Better Homes And Gardens Salmon Patties Recipe

This Salmon Patty Recipe makes the Best Salmon Patties. It's a simple recipe that uses canned salmon And the salmon patties are breaded and fried in butter which makes them above delicious.

salmon patty recipe, best salmon patties

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Salmon patties are a staple in the South that I grew up in. My mom would make the best salmons patties and I love them. I didn't realize then of the health benefits of fish, that was the last thing on my mind.

Two of these patties contain more calcium than a glass of milk. And if these salmon patties are served with wild and brown rice and steamed vegetables, it makes them a very healthy meal. And this salmon patty recipe is a great go-to dinner when you have forgotten to thaw meat out that you have in your freezer. We try to keep a couple of cans of pink salmon in the pantry for this awesome dish.

How to make The Best Salmon Patties:

salmon patty recipe, best salmon patties

We start this Salmon Patty Recipe by opening a couple of cans of salmon and removing the skin pieces and most of the bones. I know everyone tells me that the bones are cooked and can be crushed in the patty but I usually pull most of them out.

In a large bowl combine the salmon, eggs, 1 cup of the bread crumbs, onions, celery, lemon juice, salt, and pepper. Scoop up 1/2 cup of the mixture and form into patties.

salmon patty recipe, best salmon patties

Place each salmon patty on a parchment-lined sheet pan that is sprinkled with breadcrumbs. Place the patty down and then turn them to coat both sides with the breadcrumbs. This salmon patty recipe will make 8 patties.

salmon patty recipe, best salmon patties

Heat the butter in a large skillet and fry 4 patties at a time until golden brown. Serve garnished with lemon slices or wedges and sprinkles parsley or thyme.

Other Comfort foods like this Salmon Patty Recipe:

Shrimp Scampi in a Foil Packet
Chunky Beef Stew
Cornpone Pie
Potato Patties
Old Fashioned Meatloaf

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Best Salmon Patties

Canned salmon seasoned and made into patties and fried in butter

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course: Main Course

Cuisine: American

Keyword: Best Salmon Patties, Salmon Patty Recipe

Servings: 4

Calories: 272 kcal

2 14.75oz cans Pink Salmon drained and flaked
2 eggs
1 1/4 cups bread crumbs
3 green onions sliced
1/2 cup celery chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter or olive olive
lemon wedges optional

Open the cans of salmon and remove the skins and most of the bones and drain off the juice.
In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, green onions, celery, lemon juice, salt, and pepper
Sprinkle 1/4 cup of breadcrumbs onto a parchment lined sheet pan
Scoop up 1/2 cup of the fish mixture and form into a patty, place patty on the pan and turn to coat both sides with breadcrumbs
Repeat until 8 patties are made
In a large skillet over medium-high heat cook 4 of the patties in 2 tablespoons butter or olive oil for 8-10 minutes until golden brown, turning once.
Serve garnished with lemon wedges and parsley or thyme, optional